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Product Introduction
Monkey Head Mushroom, or Hericium Erinaceus, is a traditional valuable dish in China. Its tender mushroom
meat, fragrant aroma, delicious taste makes it one of the four most famous dishes (the other three is bear’s paw, sea slug and shark fin). It is rich in protein, mineral elements and vitamin while low in fat. Most
of our monkey head mushrooms are cultivated in Gutian County—“The Capital of Edible Fungus in China”, whose products have received a widespread welcome and praise at
home and abroad. To guarantee the health and quality of our products, we strictly supervise every procedure
during the producing, manufacturing, preserving, packing, and delivery of our products. Your trust is our
confidence and motivation. Place of order will be much appreciated and welcomed.
Product Specifications
product type: dried monkey head mushroom | type: monkey head mushroom | grade: superfine |
moisture: ≤8（%） | common impurity: ≤0.1% | harmful impurity: ≤0 |
worm-eaten: ≤0 | place of orgin: Gutian, China | Manufacturer: Kanghong |
grow month: Dec.—Apr. | body dia.: 3-7（cm） | Shelf life: 18 months |
Package and Shipping （Customized upon request）
inner package:
outer package:
domestic delivery:
overseas shipping:
Medical value
1. some compounds in the mushroom, like threitol, D-arabinitol, and palmitic acid have antioxidant effects, regulate blood lipid levels and reduce blood glucose levels
2. anti-tumor property; help digest food, effective in the treatment of digestive tract diseases.
3. A double-blind, parallel-group, placebo-controlled trial showed improved cognitive ability
4. Stimulates nerve growth factor and stimulates myelination in an in vitro experiment