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1.3.2 Quality of fresh Enoki: The exporting fresh Enoki must be the first grade with very good freshness, firm and white tissue, small and closed cap, no pesticide residue, no foreign bodies, no pests.
1.3.3.Packing:
Packing methods: vacuum packing.
Materials of package: plastic bags inside and carton or styrone box outside.
Packing weight: 100g/bag ,150g/bag,200g/bag,500g/bag or as customer’s requirement ;The number of bags in each carton also depends on customer requirement.
Pic 1.3b is fresh Enoki 100g/bag.
Fresh Flammulina 保鲜金针菇